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Irresistible Little Custards—Vanilla Pots de Crème Topped with Pecan Toffee...
When it comes to desserts, custards have been long-time favorites in our family. My dad adored a Southern staple of plain boiled custard. My spouse never met a crème brûlée that he didn’t like, and...
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A Scrumptious Dessert for Splurging!
It doesn’t happen often, but on rare occasions, I sample a dessert so delectable that I abandon all healthy eating guidelines, and just indulge. That was the case a few weeks ago when I was in...
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Last-Minute Gifts from the Kitchen
If you are not one of those organized cooks (and I am certainly not this year!) who already has all their holiday baking and cooking completed, here are three easy recipes for homemade gifts of food...
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Pumpkin Pots de Crème Replace Pumpkin Pie for Thanksgiving Desert!
Like most cooks, I always include a pumpkin dessert at our family’s Thanksgiving celebration, but often it’s not a traditional pumpkin pie. In years past, I’ve prepared frozen pumpkin mousse parfaits,...
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